22nd Annual Restaurant Industry Conference

MGMT 895.16
This one-day conference provides a unique, non-competitive forum for restaurant owners and executives. Programming includes the insights of industry experts, with opportunities to learn, network, and be inspired.
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What you can learn.

  • Gain a competitive edge by learning about the latest trends in operating efficiencies and innovation
  • Explore the characteristics behind some of the recent successes of your peers

About this course:

The U.S. restaurant industry employs close to 13 million people and has an overall economic impact quickly approaching $2 trillion dollars. As the marketplace becomes increasingly competitive, restaurateurs must maintain operating efficiencies while remaining innovative in order to improve profitability. UCLA Extension presents a specialized program for restaurant leaders--with opportunities to learn, network, and be inspired. This one-day conference allows you to explore the characteristics behind some of the recent successes of your peers as well as key trends that will influence your future. We provide a unique, non-competitive forum for restaurant owners and executives to share experiences, complemented by the educational insights of industry experts.

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Our team members are here to help. Hours: Mon-Fri, 8am-5pm.
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