The History of Food in California: Indigenous to International, Part 1

GENINT 731.305
Osher (50+). This course traces the evolution of food in early California.
READ MORE ABOUT THIS COURSE
Classroom
Starting at $115.00
As few as 6 weeks
0.0 Credits

About this course:

In the 18th and 19th centuries, the California mission system introduced Spanish staples such as cattle, wheat, wine, and olives to California. With the Gold Rush and the railroads came coffee, chocolate, oranges, the Chinese, and restaurants. This course examines how all of these impacted the indigenous population and the environment as California increasingly came to feed the United States.

Winter 2019 Schedule

These courses meet in person and make use of an online presence to varying degrees.

Available
-
Thursday 10:00AM - 12:00PM
Instructor: Linda Civitello
364669
Fee:
$115.00
91 days left. Enroll by Feb 14, 2019
See Details
Notes
Plus members pay only $34 for this course. Visitors not permitted.
Refund Deadline
No refunds after February 22, 2019
Schedule
Type
Date
Time
Location
Lecture
Thu Feb 14, 2019
10:00AM - 12:00PM
UCLA Extension Gayley Center in Westwood
UCLA Extension Gayley Center 119
Lecture
Thu Feb 21, 2019
10:00AM - 12:00PM
UCLA Extension Gayley Center in Westwood
UCLA Extension Gayley Center 119
Lecture
Thu Feb 28, 2019
10:00AM - 12:00PM
UCLA Extension Gayley Center in Westwood
UCLA Extension Gayley Center 119
Lecture
Thu Mar 7, 2019
10:00AM - 12:00PM
UCLA Extension Gayley Center in Westwood
UCLA Extension Gayley Center 119
Lecture
Thu Mar 14, 2019
10:00AM - 12:00PM
UCLA Extension Gayley Center in Westwood
UCLA Extension Gayley Center 119
Lecture
Thu Mar 21, 2019
10:00AM - 12:00PM
UCLA Extension Gayley Center in Westwood
UCLA Extension Gayley Center 119

Contact Us

Speak to an Osher representative. Hours: Mon-Fri, 8am-5pm.
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