Let's Taste Chocolates!

GENINT 731.341

Osher (50+). A taste exploration in 70% and above artisan chocolate. 

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About this course:

Come to the dark side! In this course, we first taste dark milk chocolate, then American and international dark chocolate from 70 percent all the way to 100 percent. Find out why cocoa beans vary in quality, where they’re grown, and why fermentation and the rest of the process make the difference between ‘blah’ and great chocolate. Learn why chocolate is not only the most craved food but beneficial for your health. A chocolate maker will speak to the class. Add a little yum to your life.

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Speak to an Osher representative. Hours: Mon-Fri, 8am-5pm.
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