The Taste of Dark Chocolate
Osher (50+). An advanced exploration of the origins of cacao and chocolate, and its chemical (and other ingredient) content in 70% and above artisan chocolate.
What you can learn.
- Understand how to properly taste chocolate
- Use the tasting to compare chocolate from around the world and identify their ingredients
- Comprehend the regional differences of cacao, as well as its processing
- Learn why dark chocolate can be beneficial to your health
- Enjoy a chocolate and food pairing