Restaurant Industry Conference: Home Page

UCLA Extension Restaurant Industry Conference

Reservations Now Being Taken

18th Annual UCLA Extension Restaurant Industry Conference

California Sets America's Table

Register for the 18th Annual Conference

Click here to register for the conference .

Innovation Award Winner:
Thomas Keller ( @Chef_Keller ), Chef/Proprietor of The FrenchLaundry, Per Se, Bouchon, Bouchon Bakery and Ad Hoc. Publisher of Finesse Magazine

Interviewed by:
Dr.Tim Ryan , President, The Culinary Institute of America

Morning Keynote Speaker:
Joey Reiman , CEO and Founder, BrightHouse ; Author, The Story of Purpose: The Path to Creating a Brighter Brand, a Greater Company, and a Lasting Legacy

Economic Forecast

Featured Speaker:

Please note:
When registering , please select a credit status, if this is your first time enrolling in this conference please select  "New Student".
Also, please leave the Parking option as [None Selected], because parking is included in the enrollment fee.

REGISTER

BOOK AT THE W


Register by phone 310-825-9971
Conference fee includes parking, continental breakfast, lunch, and a full wine reception.
Reg # 246287SS

For more information regarding the UCLA Extension Restaurant Industry Conference, contact
Freda Bush
(310) 206-1555
fbush@uclaextension.edu

For news and updates on the UCLA Extension Restaurant Industry Conference, follow us on Facebook, and Twitter.

Tuesday, May 13, 2014

UCLA Covel Commons
UCLA Campus
Los Angeles, California

Professionals attending this highly regarded conference include approximately 350 restaurant operating companies, owners, C-level executives, lenders, private equity investors, investment bankers, suppliers, and professional advisors.

  • Network with other restaurant owners and executives
  • Learn what's behind recent success stories
  • Explore new trends affecting your business
  • Convenient, day-long format