Starting Your Own Restaurant
Learn from a restaurant expert what it takes to start a successful restaurant in this two-day seminar, which covers topics from restaurant concepts to restaurant management.
What you can learn.
- Gain knowledge useful to creating a concept, picking a site location, and evaluating building requirements
- Explore dining room and kitchen designs
- Understand financing, budget analysis, sales, and marketing
About this course:Learn what it takes to start a successful restaurant in this two-day seminar. A restaurant expert shares her knowledge of starting up, including creating a concept; site location and building requirements; dining room and kitchen design; menu planning; financing; budget analysis; sales and marketing; management systems; advertising; and public relations.
Winter 2020 Schedule
These courses meet in person and make use of an online presence to varying degrees.
Enrollment limited; early enrollment advised. Visitors not permitted. Enrollment deadline: February 9, 2018.