Starting Your Own Restaurant

MGMT 819
Learn from a restaurant expert what it takes to start a successful restaurant in this two-day seminar, which covers topics from restaurant concepts to restaurant management.
READ MORE ABOUT THIS COURSE
Classroom
Starting at $395.00
As few as 2 weeks
0.0 Credits
1.2 CEUs

What you can learn.

  • Gain knowledge useful to creating a concept, picking a site location, and evaluating building requirements
  • Explore dining room and kitchen designs
  • Understand financing, budget analysis, sales, and marketing

About this course:

Learn what it takes to start a successful restaurant in this two-day seminar. A restaurant expert shares her knowledge of starting up, including creating a concept; site location and building requirements; dining room and kitchen design; menu planning; financing; budget analysis; sales and marketing; management systems; advertising; and public relations.

Summer 2019 Schedule

These courses meet in person and make use of an online presence to varying degrees.

Future Offering (Opens 29 Apr 2019 12:00:00 AM)
-
Saturday 9:00AM - 4:00PM
Instructor: Janet Lowder
368229
Fee:
$395.00
See Details
Notes

Enrollment limited; early enrollment advised. Visitors not permitted. 

Refund Deadline
No refunds after August 2, 2019
Schedule
Type
Date
Time
Location
Lecture
Sat Aug 3, 2019
9:00AM - 4:00PM
UCLA Extension Lindbrook Center in Westwood
UCLA Extension Lindbrook Center 212
Lecture
Sat Aug 10, 2019
9:00AM - 4:00PM
UCLA Extension Lindbrook Center in Westwood
UCLA Extension Lindbrook Center 212

Contact Us

Speak to a program representative. Hours: Mon-Fri, 8am-5pm.
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