Starting Your Own Restaurant

MGMT 819

Learn from a restaurant expert what it takes to start a successful restaurant in this two-day seminar, which covers topics from restaurant concepts to restaurant management.


What you can learn.

  • Gain knowledge useful to creating a concept, picking a site location, and evaluating building requirements
  • Explore dining room and kitchen designs
  • Understand financing, budget analysis, sales, and marketing

About this course:

Learn what it takes to start a successful restaurant in this two-day seminar. A restaurant expert shares her knowledge of starting up, including creating a concept; site location and building requirements; dining room and kitchen design; menu planning; financing; budget analysis; sales and marketing; management systems; advertising; and public relations.

Contact Us

Speak to a program representative. Hours: Mon-Fri, 8am-5pm.
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