The Taste of Dark Chocolate
The Taste of Dark Chocolate
GENINT 721.534
Osher (50+). In this course, we compare artisanal dark chocolate to mass manufacturers.
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What you can learn.
What you can learn.
Understand how to properly taste chocolate
Use the tasting to compare chocolate from around the world and identify their ingredients
Comprehend the regional differences of cacao, as well as its processing
Learn why dark chocolate can be beneficial to your health
Enjoy a chocolate and food pairing
About This Course
There is candy, and then there is artisanal, hand-crafted dark chocolate. In this course, we looks the methods and selection process of craft bean to bar companies in contrast to mass manufacturers. We learn how fermenting and roasting (or not) affect the final product. We also learn to taste chocolate like a pro. Guided tasting is done with a variety of American and international producers. A chocolate maker will speak to the class at the second meeting.