Restaurant Industry Conference

Annual Event hosted by Business, Management and Legal Programs at UCLA Extension

25th Annual Conference

phones taking photos of food above a table

UCLA Extension’s Annual Restaurant Executive Conference is a one-day conference which provides a unique, non-competitive forum for restaurant owners and executives. Programming includes the insights of industry experts, with opportunities to learn, network, and be inspired.

This conference is ideal for restaurant owners and operators, service industry professionals, lawyers and real estate developers.

What you can expect:

  • Attend high-quality keynote presentations and panel discussions to learn the latest trends and practices surrounding restaurant industry issues 
  • Speakers include top industry professionals
  • Convenient, day-long format held at the UCLA Luskin Conference Center which includes continental breakfast, luncheon, and evening reception
  • Networking opportunities with leading industry professionals

The Restaurant Industry Conference is a “must attend” event, featuring world-class speakers and deep insight on the most significant industry trends and issues. Spanning a single day, it's perfect for busy executives to catch up with peers while learning the latest thinking on critical industry concerns.

Anna M. Graves
Conference Chair; Partner & Co-Leader of the Restaurant, Food & Beverage Group, Pillsbury Winthrop Shaw Pittman LLP
Anna Graves Restaurant Conference Chair

Save the Date!

dining room

Thursday, May 2, 2024

8:30am-5:00pm PT
Evening reception to follow

UCLA Luskin Conference Center
425 Westwood Plaza
Los Angeles, CA 90095

This conference is ideal for restaurant industry operators, owners, investors, supply chain, and professional advisors; labor experts (attorneys, staffing companies, and HR professionals); technology companies (restaurant automation and technology); and real estate (developers, commercial leasing agents)

Registration will open on January 8, 2024
Early registration (January 8-March 24, 2024): $495
Registration (March 24-May 1, 2024): $550

Please note: No on-site registrations will be permitted. You must register and pay prior to attending the conference. Discounts may not be combined.
Sam Fox

2023 Innovation Award Recipient

Sam Fox, Founder, Fox Restaurant Concepts and Author & Edit Hospitality

This year’s Innovation Award recipient is Sam Fox, the Phoenix-based restaurateur and founder of Fox Restaurant Concepts who has been nominated 11 times for the James Beard Award as Outstanding Restaurateur.

Please note: This information was for our 2023 recipient. Stay tuned as we announce the 2024 Award Recipient.
Maggie Baird

2023 Foodmanitarian™ Award Recipient

Maggie Baird, Founder and President of Support + Feed

Maggie Baird is the visionary behind Support and Feed as well as a long time vegan who is passionate about plant-based eating, helping people in need, and working to end the climate crisis. Maggie is an outspoken advocate for the “greening” of the music industry from the impacts of touring and merchandise to photoshoots and video production etc. Maggie offers expertise in the mission’s subject matter and is the spokesperson for Support + Feed with an active and engaged audience ready to get involved in supporting the cause.

Please note: This information was for our 2023 recipient. Stay tuned as we announce the 2024 Award Recipient.


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Speak to a program representative. Hours: Mon-Fri, 8am-5pm.
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