Rebuilding our Restaurant Industry
Join our panel of restaurant executives and industry experts as they discuss one of the hottest topics affecting the restaurant industry today.
As few as 1 day
Why you should attend.
- Hear discussions on the current state of the industry and future outlook
- Learn what business metrics one should use in the new omnichannel environment
- Discuss and analyze what's driving revenue, the shift in prime cost, and other opportunities for generating revenue and cost control
- Learn how to manage your vendor payables, landlords, and lenders
- Examine how new mandates will affect your employees
About this course:Covid-19 has impacted many of us but none greater than one of our nation’s leading industries, the restaurant industry. Our industry owners, employees, families, and suppliers have fought to survive with many losing their livelihoods, locations, and financial support. Join us as we welcome Chaos Strategist, Fred LeFranc and financial experts, Jessica Kates and James McGehee, as they hold a discussion on strategies, tactics, and KPIs CFOs can use to understand how their business needs to pivot and measure success in an ever-changing environment.
Winter 2021 Schedule
These courses are fully online and have no regular meeting times.