Hospitality Management Courses

Explore the U.S. craft beer revolution, which has influenced beer-making worldwide. This is a survey course for those new to beer, and topics include tasting and judging beer, brewing science, and the business of beer.

This course is designed for students to understand the process of brewing beer from raw materials into the package and out to the customer.

Join our panel of restaurant executives and industry experts as they discuss some of the hottest topics affecting the restaurant industry today.

The first course in the two-part event management specialization covers event essentials, from idea generation to successful execution. Students will begin their capstone project, which will be evaluated in the second course.

As Los Angeles prepares to host the FIFA World Cup, Super Bowl, and Olympic and Paralympic Games, the demand for skilled event professionals is rising. This session highlights how our Event Management Essentials program builds the core abilities in planning, budgeting, and execution that can be applied to opportunities across sports, hospitality, and entertainment.

The second of two courses in the event management essentials series provides advanced knowledge and skills needed to enable you to organize a successful event, and includes a capstone project applicable to an actual event.

Personalization Using AI - Blending “High Tech + High Touch” Service: Sports arenas, restaurants, and hotels are increasingly using technology to deliver high-end customer service. Join us to hear from experts about how AI-driven personalization is being implemented across various service industries.

Join our panel of restaurant executives and industry experts as they discuss some of the hottest topics affecting the restaurant industry today.

Join our panel of restaurant executives and industry experts as they discuss some of the hottest topics affecting the restaurant industry today.

This panel will cover how supply chain management and suppliers can improve efficiency and value in cost of goods sold without affecting guest experience or brand standards.

Learn from a restaurant expert what it takes to start a successful restaurant in this two-day seminar, which covers topics from restaurant concepts to restaurant management.

This course examines the process of establishing and operating a restaurant from development of concept to devising an executive summary business plan.

A panel of wine experts will provide an insightful presentation on changes in the wine industry profession due to COVID-19 and how the wine landscape may evolve in the next five years.