The Restaurant Industry: Survey of Operations and Management
MGMT X 495.01
This course examines the process of establishing and operating a restaurant from development of concept to devising an executive summary business plan.
What you can learn.
- Explore restaurant characteristics: location, design, marketing, financing, and leasing
- Understand the details of menu development, bar and beverage, food purchasing, facilities, and equipment planning
- Gain knowledge of management essentials: costing, staff selection and utilization, customer relations, food sanitation, legal, tax, and insurance issues