Fall enrollment starts July 28, and closes September 28. Check out the Academic Term Calendar for more information.
The Wines of Bordeaux
ENOLGY X 444
This intermediate course takes a detailed look at wines from the Bordeaux region of France and covers the appellation system, grape varieties, and regional winemaking methods.
What you can learn.
- Gain knowledge of terroir, appellations, grape varieties,and viticultural techniques
- Explore winemaking methods and historical significance, the merchant system, wine futures, and wine classification systems
About this course:
This intermediate course takes a detailed look at wines from the Bordeaux region of France. Topics include terroir, appellations, grape varieties, viticultural techniques, winemaking methods, historical significance, the merchant system, futures, and wine classification systems.
Prerequisites
ENOLGY X 485 An Introduction to Wine; ENOLGY X 481 Vintage II is highly recommended.
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