The Taste of Chocolate

GENINT 731.303
Osher (50+). In this course, we taste and learn about chocolate.
READ MORE ABOUT THIS COURSE
Classroom
Starting at $95.00
As few as 3 weeks
0.0 Credits

About this course:

Learn where cacao is grown and processed; and discover how fermenting, roasting, conching, and other processes have affected chocolates taste and quality for almost 5000 years. We also discuss what the percentage noted on the wrapper means and look at additional ingredients in a chocolate bar. Each meeting includes a tasting of bean-to-bar American and international chocolates, including dark milk chocolate and dark chocolate. Chocolate makers and others in the business will speak to the class in person or via Skype.

Winter 2019 Schedule

These courses meet in person and make use of an online presence to varying degrees.

Available
-
Wednesday 10:00AM - 12:00PM
Instructor: Lee Scott Theisen
364657
Fee:
$95.00
111 days left. Enroll by Mar 6, 2019
See Details
Notes
Plus members pay only $28 for this course. Visitors not permitted. 
Refund Deadline
No refunds after March 14, 2019
Schedule
Type
Date
Time
Location
Lecture
Wed Mar 6, 2019
10:00AM - 12:00PM
UCLA Extension Gayley Center in Westwood
UCLA Extension Gayley Center 121C
Lecture
Wed Mar 13, 2019
10:00AM - 12:00PM
UCLA Extension Gayley Center in Westwood
UCLA Extension Gayley Center 121C
Lecture
Wed Mar 20, 2019
10:00AM - 12:00PM
UCLA Extension Gayley Center in Westwood
UCLA Extension Gayley Center 121C

Contact Us

Speak to an Osher representative. Hours: Mon-Fri, 8am-5pm.
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