Feast or Famine . . . Capital Raising for Restaurants During a Pandemic
Join our panel of restaurant executives and industry experts as they discuss one of the hottest topics affecting the restaurant industry today.
Why you should attend.
- Hear discussions on the current state of the industry and future outlook
- Learn what business metrics one should use in the new omnichannel environment
- Discuss and analyze what's driving revenue, the shift in prime cost, and other opportunities for generating revenue and cost control
- Learn how to manage your vendor payables, landlords, and lenders
- Examine how new mandates will affect your employees