The Business of Wine Management

ENOLGY X 407A

This course covers the business aspects of wine, including production, importing and distribution, retail sales, and restaurant wine management.

Not Currently Available

What you can learn.

Explore production topics including the business of growing grapes, making wine, and getting the product to market
Gain knowledge of importing and distributing: getting the wine into the country and/or distributing it to retailers and restaurants
Understand the wine retail space: getting wine to end users while observing the complicated legal issues surrounding the three-tiered alcohol distribution system in the United States
Gain knowledge of restaurant wine management: working with purveyors, inventory, price controls, storage, constructing a wine list, and glassware

About this course:

This course covers the business aspects of wine. Topics include production: the business of growing grapes, making wine, and getting the product to market; importing and distributing: getting the wine into the country and/or distributing it to retailers and restaurants; retailing: getting wine to end users while observing the complicated legal issues surrounding the three-tiered alcohol distribution system in the United States; and the restaurant: dealing with purveyors, inventory, price controls, storage, constructing a wine list, creating a by-the-glass program, serving techniques, glassware, and basic service through full service.