The Business of Wine Management
ENOLGY X 407A
This course covers the business aspects of wine, including production, importing and distribution, retail sales, and restaurant wine management.
What you can learn.
- Explore production topics including the business of growing grapes, making wine, and getting the product to market
- Gain knowledge of importing and distributing: getting the wine into the country and/or distributing it to retailers and restaurants
- Understand the wine retail space: getting wine to end users while observing the complicated legal issues surrounding the three-tiered alcohol distribution system in the United States
- Gain knowledge of restaurant wine management: working with purveyors, inventory, price controls, storage, constructing a wine list, and glassware