Vintage I

ENOLGY X 480

This course covers viticulture and enology with an in-depth look at classic grape varieties which comprise quality wines in all parts of the world, and provides the groundwork necessary to enroll in Vintage II or Vintage III.

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What you can learn.

  • Learn foundational viticulture topics: what makes a good vineyard site, planting a vineyard, management of the vine and harvesting decisions
  • Explore viticultural philosophies and how they influence the end product
  • Become familiar with winemaking topics like fermentation techniques, vessels, postfermentation processes, bottling, and QAQC

About this course:

This course covers viticulture and enology with an in-depth look at the well-known or classic grape varieties one typically encounters in tasting quality wines in all parts of the world. Viticulture topics include what makes a good vineyard site, planting a vineyard, cultivars, management of the vine, harvesting decisions, and viticultural philosophies. Winemaking topics include grape reception, fermentation techniques, vessels, post-fermentation processes, bottling, and QAQC. This course provides the groundwork necessary to enroll in Vintage II or Vintage III.
Prerequisites
ENOLGY X 485 Introduction to Wine.

Contact Us

Speak to a program representative. Hours: Mon-Fri, 8am-5pm.

This course applies towards the following certificates & specializations…

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