Chocolate

GENINT 741.371

Osher (50+). An introduction to the culture, science, and taste of chocolate. 

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About this course:

It has been called the world's perfect food, chemically speaking; and has influenced not just minds, but art, music, literature and more. This course is a short introduction to its culture and science. We taste various chocolates from milk to dark as we learn how it is made. And we talk with a chocolate maker.

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