Chocolate

GENINT 741.371
Osher (50+). An introduction to the culture, science, and taste of chocolate. 
READ MORE ABOUT THIS COURSE
Classroom
Starting at $15.00
As few as 1 day
0.0 Credits

About this course:

It has been called the world's perfect food, chemically speaking; and has influenced not just minds, but art, music, literature and more. This course is a short introduction to its culture and science. We taste various chocolates from milk to dark as we learn how it is made. And we talk with a chocolate maker.

Spring 2019 Schedule

These courses meet in person and make use of an online presence to varying degrees.

Available
Saturday 10:00AM - 12:00PM
Instructor: Lee Scott Theisen
366915
Fee:
$15.00
53 days left. Enroll by Apr 13, 2019
See Details
Notes
Open to the public. Plus members pay no fee for this course. Visitors not permitted. No refund allowed. Parking information can be found in the Osher Booklet and on the Osher website osher.uclaextension.edu/parking.
Refund Deadline
No refunds after April 13, 2019
Schedule
Type
Date
Time
Location
Lecture
Sat Apr 13, 2019
10:00AM - 12:00PM
UCLA Extension Gayley Center in Westwood
UCLA Extension Gayley Center 119

Contact Us

Speak to an Osher representative. Hours: Mon-Fri, 8am-5pm.
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