Health, Nutrition, and Safety in Early Childhood
This online course covers guidelines for creating a safe and healthy environment for the young child, including emergency preparedness, health and public safety issues, and the nutritional needs of young children.
What you can learn.
- Identify professional and licensing requirements for health and safety
- Evaluate food guides and standards
- Create safe environments for young children indoors, outdoors, on trips, and for water play
About this course:This course covers guidelines for creating a safe and healthy environment for the young child, including emergency preparedness (fire, earthquake, first aid), health and public health-related issues, and the nutritional needs of children. Applies toward Title 22 Regulations and Title 5 Child Development Permits; elective for both Basic and/or Advanced Certificate Programs.
Fall 2020 Schedule
These courses are fully online and have no regular meeting times.