Event Management: Implementation and Capstone
MGMT 867.012
The second of two courses in the event management essentials series provides advanced knowledge and skills needed to enable you to organize a successful event, and includes a capstone project applicable to an actual event.
Fall
Spring
What you can learn.
- Learn about event technology, food and beverage fundamentals, on-site management, post-meeting follow-up, and career building in the meeting profession
- Put into practice everything you've learned throughout this two-part series by completing the second part of a capstone project
About this course:
The second course in our two-part event management essentials series provides advanced knowledge and skills needed to enable you to organize a successful event. Topics covered include event technology, food and beverage fundamentals, onsite management, post-meeting follow-up, and career building in the meeting profession. In addition, students have to complete the second part of a capstone project, which gives them a chance to put into practice all that was learned throughout this two-part series.Contact Us
Speak to a program representative. Hours: Mon-Fri, 8am-5pm.
This course applies towards the following certificates & specializations…
Corporate Education
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